Greek Style Shrimp

Greek Style Shrimp: Main Image

Quick Facts

Servings: 4
Serve along with rice, green beans and a crusty loaf of bread.


  • 2 whole shallots, peeled and minced
  • 3 cloves garlic, minced
  • 1 lb shrimp, uncooked, peeled and deveined
  • 1 large tomato, chopped
  • 1 tsp oregano
  • 4 oz feta cheese*, crumbled
  • 2 Tbs parsley, chopped


  • Heat oil in a large skillet, and add shallots and garlic. Sauté until tender, about 3 minutes.
  • Add shrimp and sauté for 2 minutes, just until shrimp turn pink. Add tomato and oregano and cook for 2 minutes more.
  • Remove from heat and place in an an attractive serving bowl. Sprinkle with feta cheese and parsley.

* Allergy notes: The egg protein lysozyme is an unlabeled additive in some cheeses. People allergic to eggs should eliminate any cheese in this recipe.

Nutrition Facts

Calories 207
  Calories from Fat 74 (36%)
(12%)Total Fat 8g
(23%)Saturated Fat 5g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
(66%)Cholesterol 198mg
(20%)Sodium 487mg
(9%)Potassium 307mg
Total Carbohydrate 5g
(2%)Dietary Fiber 0g
Sugars 2g
Sugar Alcohols 0g
(55%)Protein 28g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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