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Lima Beans

Lima Beans: Main Image

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Preparation, Uses, & Tips

Soak dried limas for six hours and cook on the stove uncovered for about one hour, or until tender. 1 cup of dried limas makes approximately 2 1/2 cups of cooked beans. Succotash, corn mixed with lima beans, is a traditional dish in the southern United States. Try puréeing lima beans as a substitute for milk in creamy soups.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.



This information was created by Aisle7®, an independent vendor solely responsible for the content on all Aisle7® Health News pages.

 
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