Good Food Store - Missoula, Montana

Flour

Storing

Flour can be stored in a dark cupboard, in a tightly sealed glass or plastic container, for up to six months. Whole-grain flours should be stored in the freezer—the ground germ contains oil, which can grow rancid if stored at room temperature.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

This information was created by Aisle7®, an independent vendor solely responsible for the content on all Aisle7® Health News pages.

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1600 S. 3rd St. West | Missoula, MT 59801 | 406.541.3663 | 7am to 10pm

Flour

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Storing