Grilled Yellow Potato Planks

Grilled Yellow Potato Planks: Main Image

Quick Facts

Servings: 4
Prep Time: 15 min.
Cook Time: 20 min.
Total: 35 min.
Grilled potato slices are the perfect accompaniment to any of your favorite dipping sauces.


  • 3 Tbs olive oil
  • 1 clove garlic, minced
  • 2 tsp fresh, finely chopped rosemary leaves
  • 1/2 tsp salt
  • 1 1/2 lbs. unpeeled yellow potatoes, cut into 1/2 inch-thick slices


  • Preheat grill.
  • Combine oil, rosemary, and salt in a dish. Add potato slices and turn until well coated.
  • Grill potatoes for 8 minutes or until soft. Turn and continue grilling 10 minutes longer or until cooked through. Remove from grill and serve.

Nutrition Facts

Calories 222
  Calories from Fat 91 (41%)
(16%)Total Fat 10g
(7%)Saturated Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
(0%)Cholesterol 0mg
(13%)Sodium 301mg
(21%)Potassium 722mg
Total Carbohydrate 30g
(15%)Dietary Fiber 4g
Sugars 1g
Sugar Alcohols 0g
(7%)Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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