Confetti Sandwiches

Confetti Sandwiches: Main Image
From: American Egg Board

Quick Facts

Servings: 14
Prep Time: 20 min.
Cook Time: 20 min.
Total: 40 min.
For a change from traditional egg-salad, try these delicious sandwiches with eggs and olives.


  • 1 7 oz jar pimento stuffed olives, drained (reserve 14 olives and 1 Tbs olive juice)
  • 6 hard-cooked eggs, chopped
  • 1 8 oz package Neufchatel cheese, softened
  • 14 slices wheat sandwich bread, crusts trimmed


  • Place eggs in single layer in saucepan. Add enough tap water to come to at least 1 inch above eggs. Cover. Quickly bring just to boiling.
  • Turn off heat. Remove pan from burner. Let eggs stand, covered in hot water for 15 minutes for large eggs, (12 minutes for medium eggs, 18 minutes for extra large eggs). Immediately run cold water over eggs, or place them in ice water until completely cooled. Peel and chop.
  • Slice olives in half. In a large bowl, stir together chopped eggs, cheese, sliced olives, and reserved olive juice until well blended. Mix completely.
  • Cut each slice of bread in half. Spread ¼ cup of filling on a bread slice and top with remaining bread slice half. Insert toothpick into reserved whole pimento-stuffed olive, then insert into sandwich. Repeat preparation of remaining sandwiches.

Nutrition Facts

Calories 165
  Calories from Fat 79 (48%)
(14%)Total Fat 9g
(18%)Saturated Fat 4g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
(39%)Cholesterol 116mg
(15%)Sodium 367mg
(3%)Potassium 121mg
Total Carbohydrate 15g
(10%)Dietary Fiber 2g
Sugars 2g
Sugar Alcohols 0g
(15%)Protein 7g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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