Basic Oven Scrambled Eggs

Basic Oven Scrambled Eggs: Main Image
From: American Egg Board

Quick Facts

Servings: 6
Prep Time: 5 min.
Cook Time: 25 min.
Total: 30 min.
Baked scrambled eggs free up your stovetop during the busy breakfast rush.


  • 12 eggs
  • 3/4 cup whole milk
  • 1 tsp salt
  • 1/4 tsp pepper


  • Heat oven to 350°F. Beat eggs, milk, salt, and pepper in bowl until blended.
  • Pour egg mixture into lightly greased baking pan. Bake in 350°F oven until eggs begin to set, about 7 minutes. Leaving pan in oven, pull out oven rack. Gently pull the eggs completely across the bottom and sides of pan with an inverted spatula, forming large, soft curds.
  • Continue baking. Pull eggs with spatula a few more times until thickened and no visible liquid egg remains, 12–15 minutes. Remove from oven. Serve immediately.

Nutrition Facts

Calories 148
  Calories from Fat 90 (61%)
(15%)Total Fat 10g
(17%)Saturated Fat 3g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
(126%)Cholesterol 377mg
(22%)Sodium 526mg
(3%)Potassium 119mg
Total Carbohydrate 2g
(0%)Dietary Fiber 0g
Sugars 2g
Sugar Alcohols 0g
(24%)Protein 12g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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