Provolone: Main Image

Preparation, Uses, & Tips

Aged provolone is wonderful on an antipasti tray with preserved peppers, fresh tomatoes, meats, olives, and other savory accompaniments. Semisoft provolone is used on Italian-style sandwiches (the forerunners of the hoagie or submarine). It grills and melts well, and is often combined with mozzarella as a pizza topping.

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