Chardonnay

Chardonnay: Main Image

Buying, Storing, & Serving

Chardonnay should be served chilled but not ice cold.

Most inexpensive and New World examples are ready to drink when released.

Many French Burgundies benefit from two to four years aging from vintage date and the better examples can improve up to a decade. 

Store bottles in a cool, dark place. While it is now common for wine makers to use plastic corks or screw-top closures which may be stored vertically or horizontally, those with the traditional corks should be laid on their sides to keep them moist.

Copyright © 2024 TraceGains, Inc. All rights reserved.

Drink Responsibly. Drive Responsibly.

Learn more about TraceGains, the company.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.



This information was created by Aisle7®, an independent vendor solely responsible for the content on all Aisle7® Health News pages.

1600 S. 3rd St. West | Missoula, MT 59801 | 406.541.3663 | 7am to 10pm
Copyright © 2024 Good Food Store