Stuffed Figs with Yogurt and Grand Marnier
Elegantly simple—guests will wonder how you came up with such a wondrous flavor combination.
Ingredients
- 1/2 cup Greek yogurt
- 2 Tbs orange zest
- 1/2 tsp chopped fresh thyme, leaves only
- 1 Tbs Grand Marnier liqueur
- 12 large dried California Calimyrna figs
- 1 Tbs finely chopped, salted almonds
- 24 small mint leaves, for garnish
Directions
- Mix yogurt, orange zest, chopped thyme, and liqueur together until smooth; set aside.
- Remove stems and cut figs in half lengthwise. Divide and spoon scant tablespoons of yogurt mixture onto cut side of each fig half.
- Sprinkle with chopped almonds and garnish with mint sprigs. Arrange on platter or individual serving plates. Store in refrigerator until ready to serve. Serve cold or at room temperature.
Nutrition Facts
Calories 74
Calories from Fat 14 (19%)
(2%)Total Fat 2g
(3%)Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
(1%)Cholesterol 3mg
(1%)Sodium 16mg
(5%)Potassium 162mg
Total Carbohydrate 13g
(8%)Dietary Fiber 2g
Sugars 9g
Sugar Alcohols 0g
(3%)Protein 2g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.