Chocolate Cobbler
Brownie-like chocolate cake floats on top of rich hot chocolate sauce.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3 Tbs cocoa powder
- 1/2 tsp kosher salt
- 3/4 cup sugar
- 2 Tbs olive oil (or vegetable oil)
- 1 cup whole milk
- 1 tsp vanilla
- 1 cup roasted nuts (optional)
- Cooking spray, as needed
- Topping1/4 cup cocoa powder
- 3/4 cup brown sugar
- 1 3/4 cup hot water
Directions
- Preheat oven to 350°F.
- Sift together flour, baking powder, cocoa, and salt in a large mixing bowl.
- Add sugar and mix. Add oil, milk, and vanilla. Mix until well incorporated, but do not over-mix. Add roasted nuts if using.
- Spray 8 x 8-inch baking pan with non-stick cooking spray. Pour mixture into baking pan.
- Add topping ingredients, just sugar and cocoa to a mixing bowl, and mix well. Sprinkle on top of batter.
- Take hot water from tap, and slowly pour it on top of everything. Make sure that all of the topping is wet.
- Bake for 45 minutes.
Nutrition Facts
Calories 490
Calories from Fat 160 (33%)
(29%)Total Fat 19g
(14%)Saturated Fat 3g
Polyunsaturated Fat 3g
Monounsaturated Fat 11g
(2%)Cholesterol 6mg
(21%)Sodium 516mg
(11%)Potassium 388mg
Total Carbohydrate 78g
(19%)Dietary Fiber 5g
Sugars 55g
Sugar Alcohols 0g
(19%)Protein 10g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.