Directions

• Sprinkle salmon with salt and pepper. Portion red onions onto salmon fillets and press on evenly with back of spoon.
• Pour wine into 10-inch skillet and heat until it bubbles at the edges. Set salmon in wine, cover and return liquid to a gentle boil.
• Let cook gently without turning for 6 or 7 minutes or until salmon is just cooked through and topping is rosy (check doneness by poking the tip of a sharp knife into the thickest part of one fillet and check that the inside color has paled). Chill fish and liquid.
• Orange-Citrus OnionsHeat oil in a large skillet, add yellow onions and cook over medium heat, stirring often, until they are soft and sweet.
• Remove from heat and mix in orange peel, lime peel, and orange juice. Cover and chill.
• To serve, portion lettuce onto plates, top with salmon fillets. Lift orange-onions from liquid with slotted spoon or fork and top salmon. Spoon juice from onions over salmon and lettuce. Garnish with dill.