Almond French Toast
French toast coated in a shell of slivered almonds.
Ingredients
- 1 Tbs olive oil
- 4 eggs
- 1/2 cup whole milk (or half and half, or cream)
- 1 Tbs honey
- 1/4 tsp almond extract (or 2 tsp amaretto)
- 1 cup slivered almonds
- 12 slices day-old bread of your choice
Directions
- Preheat skillet. Add enough olive oil to coat. Whisk eggs, milk, honey, and almond extract.
- Dip bread and coat completely in mixture. Coat bread with slivered almonds.
- Cook on each side until golden brown. Cook over medium to medium-low heat. Be careful not to burn. Try not to flip the toast more than once.
- Serve immediately.
Nutrition Facts
Calories 434
Calories from Fat 202 (47%)
(35%)Total Fat 23g
(20%)Saturated Fat 4g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
(72%)Cholesterol 216mg
(18%)Sodium 436mg
(4%)Potassium 136mg
Total Carbohydrate 41g
(16%)Dietary Fiber 4g
Sugars 7g
Sugar Alcohols 0g
(34%)Protein 17g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.