Mascarpone

Mascarpone: Main Image

Related Topics

Buying Tips

Be sure to check the “Use By” date on the container to avoid selecting a batch that is nearing its expiration date.

Varieties

Fine varieties of mascarpone are made in both the United States and Italy. Although most Italian mascarpone is made in Lombardy, a scarcer type, made from water buffalo milk, is produced in Campania, near Naples.

Copyright © 2024 TraceGains, Inc. All rights reserved.

Learn more about TraceGains, the company.

The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.



This information was created by Aisle7®, an independent vendor solely responsible for the content on all Aisle7® Health News pages.

1600 S. 3rd St. West | Missoula, MT 59801 | 406.541.3663 | 7am to 10pm
Copyright © 2024 Good Food Store